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Volume 8, Number 3—March 2002
Research

Associations between Indicators of Livestock Farming Intensity and Incidence of Human Shiga Toxin-Producing Escherichia Coli Infection

James E. Valcour, Pascal Michel†, Scott A. McEwen, and Jeffrey B. Wilson‡Comments to Author 
Author affiliations: University of Guelph, Guelph, Ontario, Canada; †Université de Montréal, St-Hyacinthe, Québec, Canada; ‡University of Guelph, Guelph, Ontario, and Centre for Infectious Disease Prevention and Control, Health Canada, Ottawa, Ontario, Canada;

Main Article

Figure 1

Yearly incidence of shiga toxin-producing Escherichia coli infection (per 100,000 population), southern Ontario, 1996-1998.

Figure 1. Yearly incidence of shiga toxin-producing Escherichia coli infection (per 100,000 population), southern Ontario, 1996-1998.

Main Article

Page created: July 15, 2010
Page updated: July 15, 2010
Page reviewed: July 15, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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