Ground Beef Recall Associated with Non-O157 Shiga Toxin–producing Escherichia coli, United States
Amy Robbins
, Madhu Anand, David C. Nicholas, Jessica S. Egan, Kimberlee A. Musser, Steve Giguere, Hal Prince, Henrietta E. Beaufait, Stephen D. Sears, James Borda, Debbie Dietz, Thomas Collaro, Peter Evans, Scott A. Seys, and Bonnie W. Kissler
Author affiliations: Maine Department of Health and Human Services, Augusta, Maine, USA (A. Robbins, S.D. Sears); New York State Department of Health, Albany, New York, USA (M. Anand, D.C. Nicholas, J.S. Egan, K.A. Musser); Maine Department of Agriculture, Augusta (S. Giguere, H. Prince, H.E. Beaufait); United States Department of Agriculture, Philadelphia, Pennsylvania, USA (J. Borda); United States Department of Agriculture, Pittsburgh, Pennsylvania, USA (D. Dietz); United States Department of Agriculture, Waltham, Massachusetts, USA (T. Collaro); United States Department of Agriculture, Washington, DC, USA (P. Evans); United States Department of Agriculture, Minneapolis, Minnesota, USA (S.A. Seys); United States Department of Agriculture, Atlanta, Georgia, USA (B.W. Kissler)
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Figure
Figure.
Supplier traceback for ground beef associated with a cluster of Escherichia coli O26 infections in Maine (ME) and New York (NY), 2010.
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Page created: December 18, 2013
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