Volume 26, Number 2—February 2020
CME ACTIVITY - Synopsis
Acute Toxoplasmosis among Canadian Deer Hunters Associated with Consumption of Undercooked Deer Meat Hunted in the United States
, Danielle Ramsay, Karine Thivierge, Joanne Tataryn, Ariane Courville, Catherine Martin, Patricia Cunningham, Joane Désilets, Diane Morin, and Réjean Dion
Introduction
Medscape CME ACTIVITY
In support of improving patient care, this activity has been planned and implemented by Medscape, LLC and Emerging Infectious Diseases. Medscape, LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Medscape, LLC designates this Journal-based CME activity for a maximum of 1.00 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Successful completion of this CME activity, which includes participation in the evaluation component, enables the participant to earn up to 1.0 MOC points in the American Board of Internal Medicine's (ABIM) Maintenance of Certification (MOC) program. Participants will earn MOC points equivalent to the amount of CME credits claimed for the activity. It is the CME activity provider's responsibility to submit participant completion information to ACCME for the purpose of granting ABIM MOC credit.
All other clinicians completing this activity will be issued a certificate of participation. To participate in this journal CME activity: (1) review the learning objectives and author disclosures; (2) study the education content; (3) take the post-test with a 75% minimum passing score and complete the evaluation at http://www.medscape.org/journal/eid; and (4) view/print certificate.
Release date: January 17, 2020; Expiration date: January 17, 2021
Learning Objectives
Upon completion of this activity, participants will be able to:
• Analyze how humans may become infected with toxoplasma
• Assess the symptoms and consequences of toxoplasma infection
• Assess the clinical presentation of toxoplasmosis in a cohort of deer hunters
• Evaluate the laboratory evaluation of this cohort of deer hunters
CME Editor
Thomas J. Gryczan, MS, Technical Writer/Editor, Emerging Infectious Diseases. Disclosure: Thomas J. Gryczan, MS, has disclosed no relevant financial relationships.
CME Author
Charles P. Vega, MD, Health Sciences Clinical Professor of Family Medicine, University of California, Irvine School of Medicine, Irvine, California. Disclosure: Charles P. Vega, MD, has disclosed the following relevant financial relationships: served as an advisor or consultant for Genentech, Inc.; GlaxoSmithKline; Johnson & Johnson Pharmaceutical Research & Development, L.L.C.; served as a speaker or a member of a speakers bureau for Shire
Authors
Disclosures: Colette Gaulin, MD, MSc; Danielle Ramsay, MSc; Karine Thivierge, PhD; Joanne Tataryn, DVM; Ariane Courville, MD, MSc; Catherine Martin, BSc; Patricia Cunningham, BSc(N); Joane Désilets, MD, MSc; Diane Morin, MD; and Réjean Dion, MD, have disclosed no relevant financial relationships.
Abstract
We conducted a recent investigation in Quebec, Canada, concerning Canadian deer hunters who went to the United States to hunt deer and returned with symptoms of fever, severe headache, myalgia, and articular pain of undetermined etiology. Further investigation identified that a group of 10 hunters from Quebec attended a hunting retreat in Illinois (USA) during November 22–December 4, 2018. Six of the 10 hunters had similar symptoms and illness onset dates. Serologic tests indicated a recent toxoplasmosis infection for all symptomatic hunters, and the risk factor identified was consumption of undercooked deer meat. Among asymptomatic hunters, 2 were already immune to toxoplasmosis, 1 was not immune, and the immune status of 1 remains unknown. Outbreaks of acute toxoplasmosis infection are rare in North America, but physicians should be aware that such outbreaks could become more common.
Toxoplasma gondii is one of the most common zoonotic parasites and can cause serious illness in humans and other animals worldwide (1–3). It can infect virtually all warm-blooded animals, including birds, livestock, marine mammals, and humans (2). Felids are the definitive hosts of T. gondii, meaning they are the only animals in which replication can result in the production of oocysts (eggs), which are then shed in the feces (2,3). Felids are essential to the epidemiology of this parasite (2).
Human T. gondii infection is caused by ingestion of tissue cysts in undercooked meat; ingestion of soil, water, or food contaminated with oocysts; or, less frequently, directly from feline feces (3–8). Frequency of human infection might vary substantially by region because of ecologic, social, and cultural factors (3).
T. gondii infection acquired after birth can be asymptomatic in humans. Symptoms appear mostly in immunocompromised persons. When symptoms develop, they are nonspecific and include malaise, fever, headache, sore throat, arthralgia, and myalgia.
Lymphadenopathy, frequently cervical, is the most common sign (3). Persons remain infected for life (3). Reactivation of the disease is possible sometimes years later. However, outbreaks of acute toxoplasmosis seem to be rare.
Cervids can be infected by T. gondii (2,7,9–12). Cases of clinical toxoplasmosis have been documented in humans who had consumed undercooked venison (13). Toxoplasmosis infection was documented in 1 Alabama and 2 South Carolina deer hunters during 1980 (14). A recent outbreak was reported in the United States during 2017 (15). However, it is quite rare to observe a cluster of cases related to undercooked deer meat, particularly related to consumption of venison. In addition, cysts and oocysts of T. gondii are destroyed by freezing. We report an acute toxoplasmosis outbreak in Quebec, Canada, associated with consumption of venison. We conducted an investigation to determine the outbreak magnitude, describe illness-related factors, and coordinate Toxoplasma spp. diagnostic testing.
On December 20, 2018, public health authorities in Quebec were alerted regarding a patient with fever, severe headache, myalgia, and articular pain of undetermined etiology. The first symptom onset occurred on December 8. The patient required hospitalization; medical history showed no chronic or immunologic disease.
Further investigation identified that this patient and 9 hunter companions from Quebec attended a hunting retreat in Illinois (USA) during November 22–December 4, ending the week before illness began. Six of the 10 hunters had similar symptoms and illness onset dates. Case-patients reported consuming undercooked venison during the retreat. Hunters were tested for Q fever, hepatitis E, leptospirosis, brucellosis, Lyme disease, and toxoplasmosis. Serologic tests indicated recent toxoplasmosis infections.
Case Definition
A confirmed case was defined by serologic test results (IgM positive for toxoplasmosis and a low-avidity test result). These results were consistent with a recently acquired Toxoplasma spp. infection in a person who had clinical symptoms compatible with toxoplasmosis after attending the deer hunting retreat during November 22–December 4, 2018.
Epidemiologic Investigation
On December 20, 2018, the Direction de la Vigie Sanitaire at the Ministère de la Santé et des Services Sociaux (Ministry of Health in Quebec) initiated an investigation. This investigation was conducted in collaboration with the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Quebec (MAPAQ: Ministry of Agriculture, Fisheries, and Food of Quebec), public health units, and the Laboratoire de Santé Publique du Quebec (LSPQ: Public Health Laboratory in Quebec).
All 10 hunting companions who attended the retreat in Illinois were interviewed. The following information was collected from each attendee, symptomatic or asymptomatic: demographic information; description of activities at the outfitter, including deer hunting and evisceration; food consumed on site, including deer meat and how it was eaten (raw, undercooked, or well done); consumption of water; and possible exposure to ticks or other animals. For persons who had symptoms, we obtained information on onset dates and symptoms. Attendees were interviewed mostly by public health nurses or medical microbiologists and infectious disease physicians.
Food Inspection Services
Deer meat harvested during the trip was available, and we collected specimens from hunter households. Meat samples were collected by the food inspection services at the MAPAQ and analyzed by the Molecular Diagnosis Laboratory at the Veterinary School at the University of Montreal (Montreal, Quebec, Canada) by using standardized and adapted methods (16).
Serologic Tests
We tested symptomatic and asymptomatic hunters by using serologic analysis for toxoplasmosis, brucellosis, leptospirosis, Q fever, hepatitis E, West Nile virus (WNV), and Lyme disease. We detected T. gondii IgG and IgM by using VIDAS TOXO IgM and IgG II assays (bioMérieux, https://www.biomerieux.com). When T. gondii IgG was detected, we analyzed serum samples by using the Vidas Toxo IgG Avidity Assay (bioMérieux). Cutoff values used to interpret the results were those recommended by the manufacturers. All Toxoplasma spp. analyses were conducted at the LSPQ.
Other analyses were ordered. These analyses were detection of WNV IgM by ELISA using the WNV IgM Capture DxSelect (Focus Diagnostics, https://www.focusdx.com) at the LSPQ; detection of Brucella spp. IgM and IgG by using the standard tube Brucella agglutination test (in-house test at the LSPQ); detection of hepatitis E virus IgG and IgM by using a diagnostic assay (Wantai Biologic Pharmacy Enterprise, http://www.ystwt.cn); detection of Leptospira spp. IgM by using the Panbio Leptospira IgM ELISA (Abbott, https://www.abbott.com); detection of Coxiella burnetii IgG by using an immunofluorescence assay at the Centre Hospitalier Universitaire de Sherbrooke (Sherbrooke, Quebec, Canada); detection of Borrelia burgdorferi IgM and IgG by using the 2-tiered algorithm that included a screening ELISA conducted at Centre Hospitalier Universitaire de Sherbrooke (Zeus ELISA Borrelia VlsE1/pepC10 IgG/IgM test system; Alere, https://www.alere.com); an IgG Western blot assay (Anti-Borrelia burgdorferi U.S. EUROLINE-WB IgG; Euroimmun, https://www.euroimmun.com); and an IgM Line Blot Assay (Anti-Borrelia EUROLINE-RN-AT-adv IgM; Euroimmun) performed at the National Microbiology Laboratory in Winnipeg, Ontario, Canada.
Epidemiologic Investigation
All 10 persons interviewed were men (age range 28–62 years). None of them had preexisting medical conditions. Clinical symptoms developed in 6 patients, including headache, fever, sweats, myalgia, and joint pain, during December 8–11, 2018; the earliest symptoms began a few days after the men returned home from Illinois. One case-patient was hospitalized because of severe headache, fever, and myalgia. Three other case-patients consulted a physician but were not hospitalized, and 2 other case-patients had similar symptoms but did not consult any physician.
We compiled results of Toxoplasma spp. testing and deer meat consumption for each hunter (Table). Toxoplasma spp. IgM was detected in 6 serum samples collected during the acute disease phase for the 6 symptomatic hunters. For 1 symptomatic hunter, Toxoplasma spp. IgM was detected when a second blood specimen was collected 3 weeks later. No IgG was detected in these serum samples, which suggested a recent infection in these hunters. We detected IgG with a low avidity index in the 6 serum samples collected from 6 case-patients during the convalescent phase, which enabled confirmation of a recent infection for all of these case-patients. For the 4 asymptomatic hunters, we analyzed 3 serum samples and detected IgG with a high avidity index in 2 samples, which suggested that both hunters were already immune to toxoplasmosis; 1 asymptomatic hunter was considered to be nonimmune. Even if this hunter consumed fresh deer meat that was undercooked, he did not show development of any disease and did not have any positive test results. One asymptomatic hunter did not participate in testing. When performed, serologic assays for hepatitis E, Q fever, leptospirosis, brucellosis, and Lyme disease all showed negative results.
We explored many possible risk factors to determine the most likely source of infection during the stay of the hunters, including water, food, and animal exposures. The hunters stayed at the camp for 12 days and during that time harvested and dressed 2–3 deer each. On November 30, the hunters prepared and consumed fresh deer steak that was cooked rare. Five of the 6 symptomatic hunters consumed rare steak, and 1 consumed steak cooked medium. Among the remaining 4 hunters who did not show development of symptoms, 1 consumed the uncooked heart of a deer, 2 consumed deer meat that was cooked well done, and 1 did not consume any deer meat on site. All other potential exposures were determined to be unremarkable. The Illinois Department of Public Health received reports of no similar illnesses in this area during the study period.
When the stay in Illinois ended, the hunters divided the remaining harvested meat among themselves and brought it back to Quebec. It was impossible to identify pieces of the deer partially consumed at the outfitter and possibly contaminated by T. gondii. At the beginning of the investigation, we recommended that the hunters not consume the deer meat until we knew more about the diagnosis. All deer meat was kept in freezers when the hunters returned home.
Food Inspection Services by MAPAQ
We collected 12 samples of frozen deer meat from 1 hunter household: 7 specimens of 300 g each and 5 specimens of 500 g each from the same freezer. Among the 12 deer meat specimens collected for analysis, no T. gondii parasites were detected. Parts of deer that were consumed at the outfitter were unrecognizable from other parts of deer not consumed on site.
Outbreaks of acute toxoplasmosis infection are unusual in Quebec. In Illinois, no outbreaks were reported to the public health unit over a 20-year period. We identified a game meat–associated outbreak in Quebec involving travel to Illinois. Investigative findings identified consumption of fresh, undercooked deer meat as the most likely source of infection.
Sporadic cases associated with deer meat consumption have been reported (13). During 2017, acute toxoplasmosis developed in 8 of 10 hunters after they consumed fresh deer meat in Wisconsin, USA (15).
During the outbreak we report, symptoms were severe enough that 1 case-patient had to be hospitalized and 3 other companions consulted a physician. Primary acquired Toxoplasma spp. infection is predominantly asymptomatic in immunocompetent persons in North America (17). During the outbreak we report, 6 of 7 nonimmune hunters for whom we had the information showed development of symptoms after infection. The severity of infection might depend on the genotype of the strain. The severity of infection is usually low in North America, where genotype II strains predominate (18), in comparison to other parts of the world (19–21).
Another major outbreak of toxoplasmosis involving hundreds of persons was reported in 1995 in Victoria, British Columbia, Canada. The suspected source was an infected cougar that had defecated in the watershed; heavy rains had then washed a bolus of oocysts into the water reservoir. The outbreak included a high proportion of severe primary infections among immunocompetent persons (18). In the locations of that outbreak and the outbreak we report (British Columbia and Quebec), the genotype was not determined. We are not able to explain why so many cases were reported among the immunocompetent population.
In our investigation, we obtained serum samples from 3 of the 4 asymptomatic hunters. Toxoplasma IgG was detected in 2 serum samples. The absence of IgM and the high IgG avidity index suggest that both of those hunters were already immune to T. gondii by a past infection. One asymptomatic hunter did not show development of any disease and showed negative results for toxoplasmosis even after consuming fresh deer meat that was rare. We do not have immune information about the fourth patient.
Food specimens collected from 1 hunter were negative for T. gondii. Unfortunately, parts of the deer that were consumed at the outfitter were unrecognizable from parts of other deer harvested in Illinois during the same period of time, which might explain the negative results.
Little is known of the natural epidemiology of T. gondii infection in white-tailed deer. Given that deer are strict herbivores, it is believed that they become infected postnatally by ingesting oocysts from the environment (7). When ingested, the parasites form tissue cysts in the skeletal muscle and other tissues. When the infected deer die, tissues are scavenged by feline carnivore species, including bobcats and cougars (7). The life cycle then continues, and these cats shed more oocysts into the environment. Estimated Toxoplasma spp. prevalence among white-tailed deer varies across the United States from 15% to 74% (Ohio, Pennsylvania, and Minnesota) (7,9,10,12).
The MAPAQ website provides general recommendations to game meat hunters and their family about safe handling and preparation (22). Recommendations include not eating raw or undercooked game meat and cooking to an internal temperature of at least 160°F. They also recommend washing hands with soap and water after handling raw meat and cleaning all materials that come in contact with raw meat thoroughly after use. In addition, cysts and oocysts of toxoplasmosis might be destroyed by freezing the meat (23,24). Because the prevalence seems to be high in wild animals in which study prevalence was determined, freezing the meat seems to be efficient to destroy cysts and oocysts. Hunters should be aware of those recommendations. A person can be infected for life and disease can reactivate years after the initial infection.
Few studies have reported on the seroprevalence of Toxoplasma antibodies in humans in Canada. In the United States, a nationwide study conducted during 2009–2010 showed that the overall T. gondii antibody seroprevalence among persons >6 years of age was 13.2% (24). Other reports found that, although the presence of T. gondii is still relatively common, the prevalence in the United States decreased during 1988–1994 (25,26). Given the high prevalence of Toxoplasma spp. in white-tailed deer across some areas of the United States and the overall observed decrease in seroprevalence in humans, outbreaks like the one we reported might be more common in the future, and health professionals should be aware of this possibility.
In this investigation, we recommended to all hunters and their families that they not consume the deer meat. This recommendation was given even if all hunters were immunocompetent. If hunters and their families decided to consume the deer meat despite our recommendations, they were advised to freeze it thoroughly, cook it, and avoid distribution of the meat to family members, pregnant women, or immunocompromised persons.
Dr. Gaulin is a physician and epidemiologist at the Protection Branch, Ministry of Health, Quebec City, Quebec, Canada. Her primary research interests are infectious diseases, enteric and nonenteric disease surveillance, and provincial outbreak investigations.
Acknowledgment
We thank Philippe Jutras, Jean Longtin, and public health unit nurses and physicians for interviewing all hunters; and Connie Austin and Isabelle Gagnon for their active contributions to this study.
References
- Simon A, Bigras Poulin M, Rousseau AN, Dubey JP, Ogden NH. Spatiotemporal dynamics of Toxoplasma gondii infection in Canadian lynx (Lynx canadensis) in western Québec, Canada. J Wildl Dis. 2013;49:39–48. DOIPubMedGoogle Scholar
- Dubey JP, editor. Toxoplasmosis of animals and humans, 2nd ed. Boca Raton (FL): CRC Press; 2010.
- American Academy of Pediatrics. Red book: 2012. Report of the committee on infectious diseases. Elk Grove Village (IL): The Academy [cited 2019 Nov 19]. https://redbook.solutions.aap.org/DocumentLibrary/RB12_interior.pdf
- Aramini JJ, Stephen C, Dubey JP, Engelstoft C, Schwantje H, Ribble CS. Potential contamination of drinking water with Toxoplasma gondii oocysts. Epidemiol Infect. 1999;122:305–15. DOIPubMedGoogle Scholar
- Shuhaiber S, Koren G, Boskovic R, Einarson TR, Soldin OP, Einarson A. Seroprevalence of Toxoplasma gondii infection among veterinary staff in Ontario, Canada (2002): implications for teratogenic risk. BMC Infect Dis. 2003;3:8. DOIPubMedGoogle Scholar
- Dubey JP. Toxoplasmosis in sheep, goats, pigs and cattle. In: Dubey J, Beattle C, editors. Toxoplasmosis in animals and man. Boca Raton (FL): CRC Press; 1988. p. 61–114.
- Dubey JP, Dennis PM, Verma SK, Choudhary S, Ferreira LR, Oliveira S, et al. Epidemiology of toxoplasmosis in white tailed deer (Odocoileus virginianus): occurrence, congenital transmission, correlates of infection, isolation, and genetic characterization of Toxoplasma gondii. Vet Parasitol. 2014;202:270–5. DOIPubMedGoogle Scholar
- Jones JL, Dargelas V, Roberts J, Press C, Remington JS, Montoya JG. Risk factors for Toxoplasma gondii infection in the United States. Clin Infect Dis. 2009;49:878–84. DOIPubMedGoogle Scholar
- Dubey JP, Brown J, Verma SK, Cerqueira-Cézar CK, Banfield J, Kwok OCH, et al. Isolation of viable Toxoplasma gondii, molecular characterization, and seroprevalence in elk (Cervus canadensis) in Pennsylvania, USA. Vet Parasitol. 2017;243:1–5. DOIPubMedGoogle Scholar
- Dubey JP, Jenkins MC, Kwok OC, Zink RL, Michalski ML, Ulrich V, et al. Seroprevalence of Neospora caninum and Toxoplasma gondii antibodies in white-tailed deer (Odocoileus virginianus) from Iowa and Minnesota using four serologic tests. Vet Parasitol. 2009;161:330–4. DOIPubMedGoogle Scholar
- Dubey JP, Velmurugan GV, Ulrich V, Gill J, Carstensen M, Sundar N, et al. Transplacental toxoplasmosis in naturally-infected white-tailed deer: Isolation and genetic characterisation of Toxoplasma gondii from foetuses of different gestational ages. Int J Parasitol. 2008;38:1057–63. DOIPubMedGoogle Scholar
- Ballash GA, Dubey JP, Kwok OC, Shoben AB, Robison TL, Kraft TJ, et al. Seroprevalence of Toxoplasma gondii in white-tailed deer (Odocoileus virginianus) and free-roaming cats (Felis catus) across a suburban to urban gradient in northeastern Ohio. EcoHealth. 2015;12:359–67. DOIPubMedGoogle Scholar
- Ross RD, Stec LA, Werner JC, Blumenkranz MS, Glazer L, Williams GA. Presumed acquired ocular toxoplasmosis in deer hunters. Retina. 2001;21:226–9. DOIPubMedGoogle Scholar
- Sacks JJ, Delgado DG, Lobel HO, Parker RL. Toxoplasmosis infection associated with eating undercooked venison. Am J Epidemiol. 1983;118:832–8. DOIPubMedGoogle Scholar
- Schumacher A, Kazmierczak J, Moldenhauer E, Hanhly T, Montoya J, Press C, et al. Toxoplasmosis associated with venison consumption during a retreat—Wisconsin, September–October 2017. Presented at: 67th Annual Epidemic Intelligence Service (EIS) Conference; 2018 Apr 16–19, 2018; Atlanta, Georgia, USA.
- Kasper DC, Sadeghi K, Prusa AR, Reischer GH, Kratochwill K, Förster-Waldl E, et al. Quantitative real-time polymerase chain reaction for the accurate detection of Toxoplasma gondii in amniotic fluid. Diagn Microbiol Infect Dis. 2009;63:10–5. DOIPubMedGoogle Scholar
- Montoya JG, Parmley S, Liesenfeld O, Jaffe GJ, Remington JS. Use of the polymerase chain reaction for diagnosis of ocular toxoplasmosis. Ophthalmology. 1999;106:1554–63. DOIPubMedGoogle Scholar
- Howe DK, Sibley LD. Toxoplasma gondii comprises three clonal lineages: correlation of parasite genotype with human disease. J Infect Dis. 1995;172:1561–6. DOIPubMedGoogle Scholar
- Carme B, Bissuel F, Ajzenberg D, Bouyne R, Aznar C, Demar M, et al. Severe acquired toxoplasmosis in immunocompetent adult patients in French Guiana. J Clin Microbiol. 2002;40:4037–44. DOIPubMedGoogle Scholar
- Demar M, Ajzenberg D, Maubon D, Djossou F, Panchoe D, Punwasi W, et al. Fatal outbreak of human toxoplasmosis along the Maroni River: epidemiological, clinical, and parasitological aspects. Clin Infect Dis. 2007;45:e88–95. DOIPubMedGoogle Scholar
- Mullens A. “I think we have a problem in Victoria”: MDs respond quickly to toxoplasmosis outbreak in BC. CMAJ. 1996;154:1721–4.PubMedGoogle Scholar
- Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec [cited 2019 Jul 29]. https://www.mapaq.gouv.qc.ca/fr/Publications/FIche_Gibier_public_web.pdf
- Guo M, Buchanan RL, Dubey JP, Hill DE, Lambertini E, Ying Y, et al. Qualitative assessment for Toxoplasma gondii exposure risk associated with meat products in the United States. J Food Prot. 2015;78:2207–19. DOIPubMedGoogle Scholar
- Jones JL, Kruszon-Moran D, Rivera HN, Price C, Wilkins PP. Toxoplasma gondii seroprevalence in the United States 2009-2010 and comparison with the past two decades. Am J Trop Med Hyg. 2014;90:1135–9. DOIPubMedGoogle Scholar
- Opsteegh M, Kortbeek TM, Havelaar AH, van der Giessen JW. Intervention strategies to reduce human Toxoplasma gondii disease burden. Clin Infect Dis. 2015;60:101–7. DOIPubMedGoogle Scholar
- Jones JL, Kruszon-Moran D, Sanders-Lewis K, Wilson M. Toxoplasma gondii infection in the United States, 1999 2004, decline from the prior decade. Am J Trop Med Hyg. 2007;77:405–10. DOIPubMedGoogle Scholar
Table
Follow Up
Earning CME Credit
To obtain credit, you should first read the journal article. After reading the article, you should be able to answer the following, related, multiple-choice questions. To complete the questions (with a minimum 75% passing score) and earn continuing medical education (CME) credit, please go to http://www.medscape.org/journal/eid. Credit cannot be obtained for tests completed on paper, although you may use the worksheet below to keep a record of your answers.
You must be a registered user on http://www.medscape.org. If you are not registered on http://www.medscape.org, please click on the “Register” link on the right hand side of the website.
Only one answer is correct for each question. Once you successfully answer all post-test questions, you will be able to view and/or print your certificate. For questions regarding this activity, contact the accredited provider, CME@medscape.net. For technical assistance, contact CME@medscape.net. American Medical Association’s Physician’s Recognition Award (AMA PRA) credits are accepted in the US as evidence of participation in CME activities. For further information on this award, please go to https://www.ama-assn.org. The AMA has determined that physicians not licensed in the US who participate in this CME activity are eligible for AMA PRA Category 1 Credits™. Through agreements that the AMA has made with agencies in some countries, AMA PRA credit may be acceptable as evidence of participation in CME activities. If you are not licensed in the US, please complete the questions online, print the AMA PRA CME credit certificate, and present it to your national medical association for review.
Article Title:
Acute Toxoplasmosis among Canadian Deer Hunters Associated with Consumption of Undercooked Deer Meat Hunted in the United States
CME Questions
1. Which of the following statements regarding the epidemiology of infection with Toxoplasma gondii is most accurate?
A. Its reservoir is limited to mammals
B. Contact with cat feces is the most common cause of infection among adults
C. Felines are the only definitive hosts for toxoplasma
D. Consumption of infected soil does not promote illness among adults
2. Which of the following statements regarding infection with toxoplasma is most accurate?
A. Infection after birth can be asymptomatic
B. Toxoplasma is often recognized after development of a characteristic rash
C. The most common sign is painful and swollen joints
D. Infection usually resolves within 18 months
3. Which of the following statements regarding the men infected with toxoplasma in the current study is most accurate?
A. Only men with preexisting conditions developed symptoms
B. Symptoms began 2 to 3 weeks after returning home from the hunting trip
C. None of the symptomatic patients were hospitalized
D. Symptoms included headache, fever, myalgia, and joint pain
4. Which of the following statements about the laboratory assessment of the current cohort of men is most accurate?
A. All men with symptoms were positive for toxoplasma-immunoglobulin (Ig)M antibodies
B. Most men with symptoms were positive for toxoplasma-IgG antibodies
C. Toxoplasma-IgG antibodies were not found among asymptomatic men
D. Serological assays for brucellosis were positive in half of the cohort
Original Publication Date: January 16, 2020
Related Links
Table of Contents – Volume 26, Number 2—February 2020
| EID Search Options |
|---|
Advanced Article Search – Search articles by author and/or keyword.
|
Articles by Country Search – Search articles by the topic country.
|
Article Type Search – Search articles by article type and issue.
|
Please use the form below to submit correspondence to the authors or contact them at the following address:
Address for correspondence, Colette Gaulin, Ministère de la Santé et des Services Sociaux du Quebec, 1075 Chemin Ste-Foy, QC, Quebec G1S 2M1, Canada
Top