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Volume 8, Number 9—September 2002
Research

Characterization of Flagella Produced by Clinical Strains of Stenotrophomonas maltophilia

Doroti de Oliveira-Garcia*†, Monique Dall'Agnol‡, Mónica Rosales‡, Ana C.G.S. Azzuz§, Marina B. Martinez†§, and Jorge A. Girón‡
Author affiliations: *Laboratório Clínico do Instituto Dante Pazzanese de Cardiologia, São Paulo, Brazil; †Departamento de Microbiologia do Instituto de Ciências Biomédicas da Universidade de São Paulo, São Paulo, Brazil; ‡Benemerita Universidad Autónoma de Puebla, Puebla, México; §Departamento de Análises Clínicas da Faculdade de Ciências Farmacêuticas da Universidade de São Paulo, São Paulo, Brazil;

Main Article

Figure 3

N-terminal amino acid sequence analysis. The first 14 residues of SMFliC showed considerable identity to other flagellins. The highest degree of identity was found with the Serratia marcescens flagellin (78.6%). Stenotrophomonas maltophilia flagellin also showed identity to flagellins of Shigella sonnei, Escherichia coli, and Proteus mirabilis (71.4%), and the lowest identity was found with Pseudomonas aeruginosa flagellin (57.2%). The numbers on top indicate the amino acid position.

Figure 3. N-terminal amino acid sequence analysis. The first 14 residues of SMFliC showed considerable identity to other flagellins. The highest degree of identity was found with the Serratia marcescens flagellin (78.6%). Stenotrophomonas maltophilia flagellin also showed identity to flagellins of Shigella sonnei, Escherichia coli, and Proteus mirabilis (71.4%), and the lowest identity was found with Pseudomonas aeruginosa flagellin (57.2%). The numbers on top indicate the amino acid position.

Main Article

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